Heath Dessert

8 ingredients
9 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 c. soda cracker crumbs
  • 1/2 c. melted butter
  • 1/2 gal. butter pecan ice cream
  • 2 small pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 2 Heath candy bars

Directions

  1. 1
    Mix and pat crumbs and butter into 9 x 13-inch pan.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix ice cream, pudding and milk.
  5. 5
    Beat together until smooth.
  6. 6
    Pour onto cooled crust.
  7. 7
    Put in refrigerator to set.
  8. 8
    Top with Cool Whip.
  9. 9
    Crush Heath bars and sprinkle on top.

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