Heaven By Chocolate

4 ingredients
4 steps

Ingredients

  • 2 pkg. Jell-O chocolate mousse
  • 1 family size pkg. brownie mix with nuts (9 x 13-inch pan)
  • 6 Skor bars
  • whipped cream or Cool Whip

Directions

  1. 1
    Bake brownies as directed.
  2. 2
    Make mousse as directed.
  3. 3
    When brownies are cool, break into pieces (small).
  4. 4
    Cut up Skor bars. Layer brownies, mousse, candy, repeat and top with Cool Whip right before serving.

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