Heavenly Bananas

Directions

1. 1
   Melt butter in a skillet.
2. 2
   Peel the bananas and slice each one lengthwise.
3. 3
   Brown quickly over high heat.
4. 4
   Place half of banana slices on bottom of a buttered pie plate.
5. 5
   Cream the cheese until soft.
6. 6
   Add sugar and cinnamon, beating until light and smooth. Spread half of mixture on bananas.
7. 7
   Place the remaining bananas on top, then spread with remainder of the cream cheese mixture. Pour cream on top.
8. 8
   Bake at 375° for 20 minutes or until almost all of the cream is absorbed and top is lightly brown.
9. 9
   (Do not allow all of the cream to be absorbed or will be too dry.)