Heavenly Biscuits

6 ingredients
11 steps

Ingredients

  • 1 1/2 c. White Lily self-rising flour
  • 1 Tbsp. sugar
  • 1/8 tsp. soda
  • 3 Tbsp. Crisco
  • 7/8 c. buttermilk (scant)
  • melted butter

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Cut in shortening; add buttermilk all at once.
  3. 3
    Mix just until moistened, the batter will be very wet. Let sit about a minute or two.
  4. 4
    Put about a cup of flour (same kind) in another pie pan.
  5. 5
    Spoon biscuit dough into plate of flour. (I use ice cream dipper sprayed with Pam.)
  6. 6
    Flour hands; shape biscuits, shaking off most of flour.
  7. 7
    Put into round 8-inch cake pan that has been sprayed with Pam.
  8. 8
    Crowd together.
  9. 9
    Bake at 475° for 15 minutes.
  10. 10
    When done, brush on melted butter.
  11. 11
    Let cool on a wire rack or eat immediately!

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