Heavenly Biscuits
6 ingredients
11 steps
Ingredients
- 1 1/2 c. White Lily self-rising flour
- 1 Tbsp. sugar
- 1/8 tsp. soda
- 3 Tbsp. Crisco
- 7/8 c. buttermilk (scant)
- melted butter
Directions
-
1Mix first 3 ingredients.
-
2Cut in shortening; add buttermilk all at once.
-
3Mix just until moistened, the batter will be very wet. Let sit about a minute or two.
-
4Put about a cup of flour (same kind) in another pie pan.
-
5Spoon biscuit dough into plate of flour. (I use ice cream dipper sprayed with Pam.)
-
6Flour hands; shape biscuits, shaking off most of flour.
-
7Put into round 8-inch cake pan that has been sprayed with Pam.
-
8Crowd together.
-
9Bake at 475° for 15 minutes.
-
10When done, brush on melted butter.
-
11Let cool on a wire rack or eat immediately!
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