Barbecue Fish Steak

Directions

1. 1
   Place fish in a shallow baking dish.
2. 2
   Combine oil and lemon juice; pour over fish.
3. 3
   Refrigerate for 1 to 2 hours.
4. 4
   Thoroughly oil, or coat with nonstick spray, a clean, hand-held, hinged grill.
5. 5
   Place fish or steaks on grill and cover.
6. 6
   Cook fairly close to medium hot coals.
7. 7
   Fish must be cooked quickly to prevent its drying out.
8. 8
   The timing is important, too.
9. 9
   Fish is done when it looks opaque.
10. 10
    Do not flip it back and forth while cooking. Cook one side first and then the other.
11. 11
    As a rule of thumb, a 3/4-inch steak will cook in 3 or 4 minutes per side.
12. 12
    Open the grill carefully, loosening any skin that might have become stuck.