Heavenly Biscuits

8 ingredients
6 steps

Ingredients

  • 1 pkg. yeast (softened in 1/4 c. warm water)
  • 5 c. flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 3 Tbsp. sugar
  • 3/4 c. margarine
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients, cut in shortening.
  2. 2
    Stir in buttermilk and yeast.
  3. 3
    Turn out on floured board and knead.
  4. 4
    Leave dough in refrigerator and take out as much as needed.
  5. 5
    Roll about 1/2-inch thick and cut into biscuits.
  6. 6
    Bake at 425° until brown (about 12 to 15 minutes).

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