French Fried Zucchini

Directions

1. 1
   In medium bowl, mix flour, salt, garlic powder and pepper. In small bowl, mix beer, egg yolks and salad oil.
2. 2
   Add to dry ingredients and stir just until combined (batter will be lumpy). Cover with plastic wrap; set aside for 45 minutes.
3. 3
   Cut zucchini into 2 1/2 x 1/4-inch julienne strips; set aside.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into batter and dip zucchini in to coat.
6. 6
   In large saucepan or deep fat fryer, heat 1-inch oil to 375° on deep fat thermometer.
7. 7
   Add zucchini a few at a time to hot oil.
8. 8
   Fry, turning until golden brown.
9. 9
   Remove with slotted spoon.
10. 10
    Drain on paper towel.