Heavenly Carrots

8 ingredients
5 steps

Ingredients

  • 4 c. cooked, diced carrots
  • 1 1/2 c. croutons
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 2 eggs, beaten
  • 1/4 c. half and half
  • 1/4 c. margarine or butter
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt

Directions

  1. 1
    Place carrots in a buttered 1 1/2-quart casserole.
  2. 2
    Stir in croutons and cheese.
  3. 3
    Combine remaining ingredients and pour over carrot mixture.
  4. 4
    Bake, uncovered, at 400° for 20 minutes or until brown.
  5. 5
    Yields 6 servings.

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