Lamington Mess

Name: Lamington Mess
Ingredients: 6 lamingtons, approx 70g each; 2 cups fresh or frozen raspberries, sweeten if necessary; 250ml PHILADELPHIA Cream For Desserts, double cream alternative; icing sugar, for dusting

4 ingredients

5 steps

Ingredients

6 lamingtons, approx 70g each
2 cups fresh or frozen raspberries, sweeten if necessary
250ml PHILADELPHIA Cream For Desserts, double cream alternative
icing sugar, for dusting

Directions

1

ROUGHLY break or tear lamingtons into chunks.
2

Using a fork, break down the raspberries in a large bowl to release their juice, still retaining some of their shape.
3

Add the lamingtons and PHILLY and using a folding action, fold through twice only.The mixture should appear quite rough.
4

SPOON the mixture into 6 serving glasses and refrigerate until chilled.
5

Dust with icing sugar if desired and serve immediately.