Heavenly Chocolate Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 2 eggs, separated
  • 1/2 tsp. vinegar
  • 1/2 tsp. cinnamon, divided
  • 1/4 tsp. salt
  • 3/4 c. sugar, divided
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. heavy cream
  • 1/4 c. water

Directions

  1. 1
    Beat egg whites, vinegar, 1/4 teaspoon of cinnamon and salt until stiff, but not dry.
  2. 2
    Gradually beat in 1/2 cup of sugar, 1/2 tablespoon at a time, beating until very stiff.
  3. 3
    Spread over bottom and sides of pastry shell.
  4. 4
    Bake at 325° for 15 to 18 minutes, until golden.

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