Heavenly Compote

Directions

1. 1
   Put fruit in a 13 x 9-inch Pyrex dish and put juices from fruit in a plastic bowl.
2. 2
   Add wine or raspberry liqueur to fruit juices and mix well.
3. 3
   Pour liquid on top of fruit.
4. 4
   Shred macaroons with your hands and sprinkle on top of fruit.
5. 5
   Put coconut flakes on top of that.
6. 6
   Put little pieces of butter over that.
7. 7
   Bake at 300° for 15 minutes and
8. 8
   serve.
9. 9
   Perfect for Thanksgiving or Christmas dinner.