Heavenly Compote

6 ingredients
9 steps

Ingredients

  • 2 cans coconut
  • 1 box macaroons
  • 2 cans each: peaches, pears, sliced pineapple and apricots
  • raisins and grapes (quantity as desired)
  • 1/2 c. white wine or raspberry liqueur
  • 1/2 stick butter

Directions

  1. 1
    Put fruit in a 13 x 9-inch Pyrex dish and put juices from fruit in a plastic bowl.
  2. 2
    Add wine or raspberry liqueur to fruit juices and mix well.
  3. 3
    Pour liquid on top of fruit.
  4. 4
    Shred macaroons with your hands and sprinkle on top of fruit.
  5. 5
    Put coconut flakes on top of that.
  6. 6
    Put little pieces of butter over that.
  7. 7
    Bake at 300° for 15 minutes and
  8. 8
    serve.
  9. 9
    Perfect for Thanksgiving or Christmas dinner.

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