Heavenly Corn Rolls

Directions

1. 1
   Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.
2. 2
   Add scalded milk and water to a large bowl; add yeast and sugar.
3. 3
   Let stand about 10 minutes.
4. 4
   Mix other ingredients, adding the mush with the beaten eggs.
5. 5
   This is a fairly stick dough.
6. 6
   Use plenty of flour on a cloth to knead.
7. 7
   Let rise.
8. 8
   Roll out and cut in strips.
9. 9
   Tie strips into knots and dip in melted butter.
10. 10
    Let them rise.
11. 11
    Bake at 350 degrees.
12. 12
    Keeps well and reheats well.