Cheese Toast

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Blend in flour and cayenne pepper and cook for 2 to 3 minutes, stirring.
3. 3
   Slowly add milk, stirring constantly until smooth and thickened.
4. 4
   Stir in cheese and cook until melted.
5. 5
   Add salt to taste.
6. 6
   Beat 2 tablespoons hot cheese mix into yolks.
7. 7
   Return the yolk-cheese mixture to the saucepan and cook over medium heat, stirring constantly for 1 to 2 minutes until thickened.
8. 8
   Remove from heat.
9. 9
   Gently fold in the egg whites and mound on toast.
10. 10
    They must be eaten as soon as they are prepared.