Heavenly Dark Chocolate Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour two 9-inch round cake pans.
3. 3
   In large mixing bowl, combine dry ingredients.
4. 4
   Add buttermilk, eggs, oil and vanilla; beat on medium speed for 2 minutes.
5. 5
   Remove from mixer.
6. 6
   Stir in boiling water.
7. 7
   Pour into prepared pans.
8. 8
   Bake 30 to 35 minutes or until cake tests done. Cool 10 to 12 minutes.
9. 9
   Remove from pans to wire rack.
10. 10
    Cool completely.
11. 11
    Frost with Peanut Butter Frosting.