Peach Cobbler Pie

9 ingredients
3 steps

Ingredients

  • 4 cups sliced peeled ripe peaches (about 3 pounds)
  • 1/2 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1 unbaked deep-dish pie shell (9 inches)

Directions

  1. 1
    In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes.
  2. 2
    Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie shell; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired.
  3. 3
    Bake at 450° for 10 minutes. Reduce heat to 350° and bake 20 minutes longer or until peaches are tender and topping is golden brown.

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