Heavenly Delight

Directions

1. 1
   Mix jello with 2 cups boiling water and sugar.
2. 2
   Stir together and put in freezer until slightly jelled.
3. 3
   Then mix with mixer until it turns pink.
4. 4
   Then mix Cool Whip and beaten egg whites in a bowl with spoon until completely mixed.
5. 5
   Mix Cool Whip and egg whites to jello mixture.
6. 6
   Mix well with spoon, then add drained pineapple.
7. 7
   Mix all together until light pink.
8. 8
   Pinch angel food cake in pieces and layer in bottom of pan, then pour half of mixture over cake.
9. 9
   Put another layer of cake and pour remaining mixture over cake.
10. 10
    Top with pecan halves.
11. 11
    Refrigerate overnight.