Heavenly Haddock

5 ingredients
3 steps

Ingredients

  • 2 lb. haddock fillets
  • 1/4 c. butter, melted
  • 1 can cream of shrimp soup
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Put fish in baking dish.
  2. 2
    Cover with butter, salt and pepper. Bake at 350° for 10 minutes.
  3. 3
    Mix soup and sour cream together. Cover fish with this mixture. Return to oven and bake 25 to 30 minutes.

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