Heavenly Hash

Directions

1. 1
   Melt chocolate and margarine over double boiler.
2. 2
   Remove from heat and stir until smooth.
3. 3
   Blend in nuts and marshmallows until coated.
4. 4
   Can spread out in 8 x 8 x 2-inch pan or drop by spoonfuls.
5. 5
   Refrigerate.