Heavenly Hash
7 ingredients
6 steps
Ingredients
- 3 Tbsp. butter
- 1 (12 oz.) milk chocolate chips
- 1 can sweetened condensed milk
- 1 (10 oz.) pkg. miniature marshmallows
- 1 c. chopped pecans
- pinch of salt
- 1 tsp. vanilla
Directions
-
1Melt butter in top of double boiler over hot water.
-
2Add chocolate chips and condensed milk.
-
3Heat until blended.
-
4Add marshmallows, chopped pecans, salt and vanilla.
-
5Pour into 9 x 13-inch buttered pan.
-
6This will harden by next day.
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