Mango-Ginger Pudding

Directions

1. 1
   1.
2. 2
   Combine sugar, 1/2 cup cold water and fresh sliced ginger in saucepan, and heat over medium heat.
3. 3
   Cook, stirring often, about 15 minutes, or until mixture turns syrupy.
4. 4
   Cool slightly; strain syrup, and discard ginger.
5. 5
   Meanwhile, using electric beaters, whip tofu until texture is smooth and puddinglike.
6. 6
   Stir candied ginger and diced mango into tofu.
7. 7
   To serve, scoop pudding into 4 individual bowls, and spoon a little ginger syrup over tops of each.