Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo syrup
  • 1/4 c. water
  • 1 1/2 c. parched peanuts
  • 1 tsp. baking soda
  • 1 Tbsp. butter

Directions

  1. 1
    Bring sugar, syrup, water and peanuts to a boil.
  2. 2
    Cook on medium high, stirring constantly, until hard crack stage (about 300° on a candy thermometer).
  3. 3
    Remove from heat, then quickly stir in soda.
  4. 4
    Be sure to mix completely.
  5. 5
    Pour onto a buttered cookie sheet.
  6. 6
    Let cool completely; break into pieces.

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