Perfect Standing Rib Roast

2 ingredients
23 steps

Ingredients

  • at least a 2 lb. roast (allow 3/4 to 1 lb. per person)
  • seasonings

Directions

  1. 1
    At
  2. 2
    least
  3. 3
    3
  4. 4
    to 4 hours before serving, place the room temperature
  5. 5
    roast,
  6. 6
    sprinkled
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    with
  8. 8
    seasonings, in a shallow open pan
  9. 9
    (fat
  10. 10
    side up), resting on bones or on a rack.
  11. 11
    Bake for exactly
  12. 12
    45
  13. 13
    minutes in a preheated 375° oven.
  14. 14
    Do not add water. Do
  15. 15
    not
  16. 16
    cover.
  17. 17
    Do
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    not baste.
  19. 19
    Turn off oven.
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    Leave the roast in the oven with the door closed.
  21. 21
    Do not open oven. Turn oven on again at 375° for 45 minutes before serving.
  22. 22
    Let stand 15 minutes before serving.
  23. 23
    Delicious.

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