Perfect Standing Rib Roast
2 ingredients
23 steps
Ingredients
- at least a 2 lb. roast (allow 3/4 to 1 lb. per person)
- seasonings
Directions
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1At
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2least
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33
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4to 4 hours before serving, place the room temperature
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5roast,
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6sprinkled
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7with
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8seasonings, in a shallow open pan
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9(fat
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10side up), resting on bones or on a rack.
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11Bake for exactly
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1245
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13minutes in a preheated 375° oven.
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14Do not add water. Do
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15not
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16cover.
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17Do
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18not baste.
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19Turn off oven.
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20Leave the roast in the oven with the door closed.
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21Do not open oven. Turn oven on again at 375° for 45 minutes before serving.
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22Let stand 15 minutes before serving.
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23Delicious.
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