Heavenly Hash

7 ingredients
2 steps

Ingredients

  • 2 pkg. lemon jello
  • 12 marshmallows
  • 1 large can crushed pineapple, drained
  • 1 small bottle maraschino cherries, drained
  • 1/2 c. nuts
  • 1 pt. Cool Whip
  • 1 pt. water

Directions

  1. 1
    Dissolve jello in water and chill until slightly thickened. Add remaining ingredients and pour into mold.
  2. 2
    Chill to set.

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