Coconut Pie

Directions

1. 1
   Blend together sugar and flour.
2. 2
   Combine egg yolks and milk. Pour two mixtures together in medium saucepan.
3. 3
   Cook slowly and stir constantly over low heat until mixture becomes thick.
4. 4
   Add butter, flavoring and coconut into mixture and stir until blended. Pour into pie shell.
5. 5
   May top with meringue made of 2 or 3 egg whites, 3 tablespoons sugar and 1 teaspoon vanilla.
6. 6
   Beat until stiff.
7. 7
   Garnish with shredded coconut.
8. 8
   Bake until golden brown at 350°
9. 9
   (15 minutes).