Heavenly Hash Candy

Directions

1. 1
   Line a tray or dish with parchment paper; butter well.
2. 2
   Melt chocolate over double boiler until completely melted.
3. 3
   Pour 1/2 of the melted chocolate in paperlined tray or dish.
4. 4
   Sprinkle and cover with the marshmallows and nuts.
5. 5
   Pour over the remainder of the chocolate and let cool and solidify completely.
6. 6
   When cold break into pieces.