Heavenly Hash Candy

3 ingredients
6 steps

Ingredients

  • 1 lb. milk chocolate
  • 12 large marshmallows, diced
  • 1 c. pecans

Directions

  1. 1
    Melt chocolate in top of a double boiler.
  2. 2
    Line a pan with waxed paper.
  3. 3
    Pour in 1/2 of the melted chocolate.
  4. 4
    Cover with marshmallows and pecans.
  5. 5
    Pour the rest of the chocolate over this.
  6. 6
    Cool and break into pieces.

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