Heavenly Jam

Directions

1. 1
   Grind unpeeled oranges and lemon in a food processor or grinder.
2. 2
   Transfer to a large kettle.
3. 3
   Add baking soda.
4. 4
   Simmer for 10 minutes.
5. 5
   Peel the remaining fruit.
6. 6
   Grind and then crush it.
7. 7
   Add to orange mixture.
8. 8
   Measure and return to kettle.
9. 9
   Add sugar equal to the amount of fruit.
10. 10
    Boil until thick, about 30 minutes.
11. 11
    Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps.
12. 12
    Process for 20 minutes in a boiling water bath. Yields about 7 pints.