Heavenly Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1/4 tsp. cream of tartar
  • 4 egg whites
  • 4 egg yolks
  • 1/4 c. granulated sugar
  • 1 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 c. heavy cream

Directions

  1. 1
    Sift sugar and cream of tartar.
  2. 2
    Beat egg whites until stiff, not dry.
  3. 3
    Add sugar mixture slowly, until stiff, glossy peaks. Spread over bottom and sides of a well-greased 9-inch pie plate, bottom 1/4-inch thick, sides 1-inch thick.
  4. 4
    Bake for 1 hour at 275°, or until brown.
  5. 5
    Cool away from drafts (will crack).
  6. 6
    Open oven door and let cool in oven about 1 hour.

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