Sausage Pancakes

6 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. buttermilk
  • 1 tsp. sugar
  • 1/4 tsp. baking soda
  • 1 lb. pork sausage
  • 4 Tbsp. oil

Directions

  1. 1
    Crumble sausage and brown.
  2. 2
    Place on paper towel to drain. Combine other ingredients and mix well in large bowl.
  3. 3
    Add sausage and stir until mixed.
  4. 4
    Cook on hot griddle or skillet with enough oil to prevent sticking.
  5. 5
    Pancake will be thick, but light.

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