Heavenly Pie

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 (9 oz.) Cool Whip
  • 1/2 c. chopped pecans
  • 1 c. drained pineapple (or other fruit)
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Combine cream cheese, milk and lemon juice.
  2. 2
    Beat until smooth.
  3. 3
    Fold
  4. 4
    in
  5. 5
    Cool Whip.
  6. 6
    Stir in pecans and fruit.
  7. 7
    Pour into pie shells.
  8. 8
    Refrigerate several hours.
  9. 9
    Delicious and so fattening!

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