Heavenly Pie

Directions

1. 1
   Sift sugar and cream of tartar.
2. 2
   Beat egg whites until stiff and add sugar mix.
3. 3
   Use this meringue to line a well-greased pie pan.
4. 4
   Hollow out the center.
5. 5
   Bake 1 hour at 275°.
6. 6
   Next, beat egg yolks, lemon juice, peel and salt.
7. 7
   Cook until thick, then cool it.
8. 8
   Combine with half of whipped cream and fill pie meringue. Chill for 24 hours.
9. 9
   When meringue comes from oven, it will fall. Doesn't matter filling will cover it.