Heavenly Pineapple Pie

5 ingredients
8 steps

Ingredients

  • 1 c. heavy cream
  • 8 oz. softened cream cheese
  • 1 small pkg. instant vanilla pudding
  • 1 (15 oz.) can juice packed crushed pineapple
  • 1 (8-inch) no bake crumb crust

Directions

  1. 1
    Whip the cream until stiff.
  2. 2
    Refrigerate.
  3. 3
    Drain pineapple, reserving juice.
  4. 4
    Beat together cream cheese, pudding mix and reserved juice until smooth.
  5. 5
    Gently fold
  6. 6
    pineapple and whipped cream into pudding.
  7. 7
    Spoon filling into pie crust and freeze for 8 hours or overnight.
  8. 8
    Remove from freezer to soften 1 hour before serving.

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