Heavenly Potatoes

7 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 1 can cream of chicken soup
  • 1/4 c. butter
  • 1 1/2 c. sharp cheese, shredded
  • 1/2 pt. sour cream
  • onion salt
  • salt

Directions

  1. 1
    Boil potatoes with skin on.
  2. 2
    While potatoes are cooking, blend soup and butter until melted.
  3. 3
    Add cheese and sour cream.
  4. 4
    Blend. Peel and cut up potatoes; add soup mixture.
  5. 5
    Bake at 350° for 45 minutes in greased casserole dish.

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