Heavenly Rolls

Directions

1. 1
   Dissolve yeast in warm water. Add to cooled milk.
2. 2
   Add all other ingredients, beating in flour, a cup or two at a time, until it sticks together.
3. 3
   Shape into round ball and cover.
4. 4
   Let rise twice its size, about 30 minutes.
5. 5
   Pour out onto floured surface and knead 3 to 4 times.
6. 6
   Roll out and cut with glass.
7. 7
   Dip into oil (in pan), fold in half, lining them close together.
8. 8
   Cook at 425° for 12 to 15 minutes.