Heavenly Soup

Name: Heavenly Soup
Ingredients: 2 c. peeled diced fresh tomatoes; 1 (15 oz.) can chickpeas, undrained; 1 sliced sliced summer squash; 2 onions, sliced; 1/2 green pepper, diced; 1 1/2 c. white wine; 5 garlic cloves, minced; 1 bay leaf; 1/2 tsp. paprika; 1 1/4 c. Monterey Jack cheese; 1 c. grated Romano cheese; 1/2 c. heavy cream

12 ingredients

5 steps

Ingredients

2 c. peeled diced fresh tomatoes
1 (15 oz.) can chickpeas, undrained
1 sliced sliced summer squash
2 onions, sliced
1/2 green pepper, diced
1 1/2 c. white wine
5 garlic cloves, minced
1 bay leaf
1/2 tsp. paprika
1 1/4 c. Monterey Jack cheese
1 c. grated Romano cheese
1/2 c. heavy cream

Directions

1

Preheat oven to 375°.
2

Butter a 3-quart casserole or baking dish.
3

Combine all ingredients (except cheeses and cream) in dish. Cover and bake for 1 hour.
4

Stir in cheeses and cream.
5

Lower heat to 325° and bake 10 to 15 minutes longer.