Scotch Short Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Sift flour, cornstarch and salt into medium-size bowl; set aside.
3. 3
   In large bowl, cream butter and superfine sugar until light and fluffy.
4. 4
   With wooden spoon, gradually work in dry ingredients until thoroughly mixed.
5. 5
   Press dough into an ungreased 11 x 7-inch or 9-inch square baking pan. Prick deeply all over with a fork.
6. 6
   Score surface for serving size. Bake about 40 minutes or until light brown.
7. 7
   Sprinkle with granulated sugar.
8. 8
   Cool and cut.
9. 9
   Yields 20 (1 1/2 x 2-inches).