Heavenly Spinach

Name: Heavenly Spinach
Ingredients: 4 (10 oz.) pkg. frozen spinach; 2 Tbsp. oleo or butter; 1/2 c. mayo (low fat); 3 tomatoes; 1/4 c. oleo or butter; 1/2 lb. mushrooms, sliced; 1/2 c. low-fat sour cream; 1/2 c. Parmesan cheese, grated; 1/2 c. dry bread crumbs

9 ingredients

7 steps

Ingredients

4 (10 oz.) pkg. frozen spinach
2 Tbsp. oleo or butter
1/2 c. mayo (low fat)
3 tomatoes
1/4 c. oleo or butter
1/2 lb. mushrooms, sliced
1/2 c. low-fat sour cream
1/2 c. Parmesan cheese, grated
1/2 c. dry bread crumbs

Directions

1

Cook spinach and drain.
2

Saute mushrooms in butter.
3

Combine sour cream, mayo and cheese.
4

Stir in spinach and mushrooms. Season with salt and pepper.
5

Pour in a 9 x 13-inch greased dish. Slice tomatoes 1/2 inch and place on top.
6

Saute bread crumbs in butter and put on top of tomatoes.
7

Bake at 325° for 20 minutes. Serves 10 to 12.