Heavenly Topping

4 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 3 cups sugar
  • 1 can milk

Directions

  1. 1
    Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc.
  2. 2
    Stores well in refrigerator for a long period of time.

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