Cabbage Au Gratin

Name: Cabbage Au Gratin
Ingredients: 1 medium large head cabbage; 2 hard-boiled eggs, sliced; salt and pepper; 4 Tbsp. grated Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk

7 ingredients

6 steps

Ingredients

1 medium large head cabbage
2 hard-boiled eggs, sliced
salt and pepper
4 Tbsp. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 c. milk

Directions

1

Chop cabbage fine and drop into boiling salted water for about 8 minutes.
2

Prepare white sauce by combining butter, flour and milk in a saucepan.
3

Put saucepan over medium heat, stirring constantly, until thickened.
4

Add cheese.
5

Arrange layers of drained cabbage, white sauce and eggs; repeat.
6

Top with bread crumbs dotted with butter and bake at 350° for about 30 minutes.