Heavenly White Cake

Directions

1. 1
   Follow directions for mixing cake, using 3 egg whites.
2. 2
   Pour into 9 x 13-inch greased pan and bake.
3. 3
   After cake has cooled, punch holes in top of cake and pour can of cream of coconut over top.
4. 4
   Then pour can of sweetened condensed milk over top of cake. Refrigerate at least 1 hour.
5. 5
   Spread nondairy topping evenly over cake.
6. 6
   Sprinkle on coconut flakes.
7. 7
   Cover with cling wrap and refrigerate until ready to serve.