Another Lentil Loaf

Name: Another Lentil Loaf
Ingredients: 2 cups lentils dry, brown, rinsed; 1 each bay leaves; 1 cup cracked wheat (bulgur) uncooked fine; 1 cup bread crumbs, whole wheat soft; 1 each eggs beaten; 1 tablespoon ketchup; 1 medium onions chopped; 1 each garlic cloves crushed; 1 teaspoon thyme dried; 2 teaspoons oregano dried; 1 teaspoon tarragon leaves dried; 1 x salt and black pepper to taste; 3 tablespoons tomato paste or tomato sauce

13 ingredients

1 steps

Ingredients

2 cups lentils dry, brown, rinsed
1 each bay leaves
1 cup cracked wheat (bulgur) uncooked fine
1 cup bread crumbs, whole wheat soft
1 each eggs beaten
1 tablespoon ketchup
1 medium onions chopped
1 each garlic cloves crushed
1 teaspoon thyme dried
2 teaspoons oregano dried
1 teaspoon tarragon leaves dried
1 x salt and black pepper to taste
3 tablespoons tomato paste or tomato sauce

Directions

1

["Prep: Cook lentils and bay leaf in pot with 6 cups water.", "Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min.", "Combine bulgur and 2 cups water in a medium saucepan.", "Bring to a boil, reduce heat, cover and simmer for about 15 min.", "Preheat oven to 350F (180C).", "Transfer lentils to a large mixing bowl.", "Add bulgur, and remaining ingredients except tomato paste or sauce.", "Mix well with your hands until thoroughly combined.", "Pat mixture into a 9\" loaf pan.""