Heidesand(German)

9 ingredients
4 steps

Ingredients

  • 1 c. unsalted butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. all-purpose flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar, add egg and vanilla.
  2. 2
    Stir in flour mixed with cream of tartar and soda.
  3. 3
    Form small balls. (Refrigerate dough before making balls.)
  4. 4
    Put on ungreased cookie sheet, flatten with glass that has been dipped in fine sugar. Bake at 350° for 10 to 15 minutes or until lightly browned.

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