Vienna Breakfast

2 ingredients
4 steps

Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 10 vienna sausages

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
  3. 3
    Bake till biscuit is lightly browned, about 10 or 20 minutes.
  4. 4
    Keep an eye on them so the bottom does not burn.

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