Mashed Potato

Directions

1. 1
   Cut potatoes in half, then each half in quarters -- should come out with eight pieces per potato (Just cutting so they cook faster. Amount of pieces is not important).
2. 2
   Place potatoes in sauce pan or pot with just enough water to cover.
3. 3
   Bring to boil and simmer until potatoes are done (about 20-30 minutes). Drain water.
4. 4
   Place potatoes in medium bowl and add remaining ingredients to your taste. Mash the potatoes.
5. 5
   Beat in enough half-n-half to make potatoes light and fluffy. Add maybe a tablespoon at a time so you don't add too much liquid.
6. 6
   Please note that if you taste it before the cream is added, it will taste salty.