Heidi's Bul Ko Kee

Directions

1. 1
   Trim fat from meet and cut into thin strips.
2. 2
   In a medium bowl, mix soy sauce, sugar, sesame oil and pepper.
3. 3
   Add beef strips, cover and let marinade for 1 hour.
4. 4
   Drain marinade into separate container.
5. 5
   Cook beef in frying pan.
6. 6
   Add garlic and brown, adding butter if juice is evaporated.
7. 7
   Pour marinade into pan and cook on high heat for 1 minute.
8. 8
   Serve immediately with rice.