Heirloom Lasagne

Name: Heirloom Lasagne
Ingredients: 1 lb hot Italian sausage; 1 tablespoon dried basil; 18 teaspoon garlic powder; 1 (16 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 24 ounces cottage cheese; 12 cup romano cheese; 2 tablespoons dried parsley; 14 teaspoon salt; 12 teaspoon black pepper; 2 large eggs; 8 ounces shredded mozzarella cheese; 1 (16 ounce) box lasagna noodles

13 ingredients

7 steps

Ingredients

1 lb hot Italian sausage
1 tablespoon dried basil
18 teaspoon garlic powder
1 (16 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
24 ounces cottage cheese
12 cup romano cheese
2 tablespoons dried parsley
14 teaspoon salt
12 teaspoon black pepper
2 large eggs
8 ounces shredded mozzarella cheese
1 (16 ounce) box lasagna noodles

Directions

1

Preheat oven to 375.
2

Boil pasta while meat filling simmers.
3

Meat filling: Brown and drain sausage, Add remaining ingredients.
4

Simmer on LOW, covered, stirring frequently, for 30 minutes.
5

Cheese filling: Combine all ingredients, set aside.
6

Layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
7

Bake at 375 for 30 minutes.