Heirloom Meat Pie

Name: Heirloom Meat Pie
Ingredients: 1 pastry for double-crust pie; 1 lb ground round or 1 lb ground sirloin; 12 cup minced onion; 1 egg; 13 cup milk; 2 tablespoons water; 12 cup breadcrumbs; 14 cup tomato paste; 14 teaspoon cinnamon; 12 cup butter; 12 cup flour; 2 14 cups milk; 1 12 teaspoons dried mustard; 2 cups cooked mixed vegetables

14 ingredients

11 steps

Ingredients

1 pastry for double-crust pie
1 lb ground round or 1 lb ground sirloin
12 cup minced onion
1 egg
13 cup milk
2 tablespoons water
12 cup breadcrumbs
14 cup tomato paste
14 teaspoon cinnamon
12 cup butter
12 cup flour
2 14 cups milk
1 12 teaspoons dried mustard
2 cups cooked mixed vegetables

Directions

1

Preheat oven to 425*.
2

Cook the meat and onion, stirring often so it is very crumbly.
3

While meat is cooking, mix egg, milk, water and bread crumbs and let sit.
4

When meat is cooked, add egg mixture, tomato paste and cinnamon.
5

Pour into pie shell, add top crust.
6

Bake at 425* for 20-25 minutes, until crust is done.
7

Vegetable Sauce: While pie is baking, microwave 2 cups of frozen mixed vegetables (carrots,peas,corn blend) Melt butter in saucepan.
8

Stir in flour.
9

Add milk and dried mustard.
10

Stir in the mixed vegetables.
11

Serve slices of the meat pie topped with spoonfuls of the vegetable sauce.