Heirloom Plum Cake

12 ingredients
4 steps

Ingredients

  • 12 oz. pitted dried plums
  • 2 medium apples
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 1/2 tsp. ground cloves
  • 2 cups granulated sugar
  • 1 1/2 cups canola oil
  • 3 large eggs, or 3/4 cup egg substitute
  • 1 cup chopped walnuts
  • confectioners sugar for garnish

Directions

  1. 1
    preheat oven to 325°F. butter and flour a tube or bundt pan.
  2. 2
    chop plums coarsley, peel, core and shred the apples.
  3. 3
    combine flour, baking soda, and spices. beat granulated sugar, oil and eggs in a lrge bowl with an electric mixer until smooth. beat in the flour mixture and beat until combined. add the plums, apples and walnuts and beat on low until combined.
  4. 4
    spoon into prepared pan and bake about 1 1/2 hours. cool in pan 15 minutes then turn out onto a wire rack to cool completely. dust with sugar.

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