Skinny Divinity Latte

4 ingredients
4 steps

Ingredients

  • 1 tablespoon sugar-free caramel syrup (Torani)
  • 1 tablespoon sugar-free hazelnut syrup (Torani)
  • 1/4 cup brewed espresso
  • 1 cup nonfat milk

Directions

  1. 1
    In a small saucepan, heat milk and syrups together, whisking until frothy.
  2. 2
    Pour into a tall glass (reserving some foam) and add brewed espresso.
  3. 3
    Spoon a layer of foamed milk over top.
  4. 4
    To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

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