Skinny Divinity Latte
4 ingredients
4 steps
Ingredients
- 1 tablespoon sugar-free caramel syrup (Torani)
- 1 tablespoon sugar-free hazelnut syrup (Torani)
- 1/4 cup brewed espresso
- 1 cup nonfat milk
Directions
-
1In a small saucepan, heat milk and syrups together, whisking until frothy.
-
2Pour into a tall glass (reserving some foam) and add brewed espresso.
-
3Spoon a layer of foamed milk over top.
-
4To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.
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