Warm Spinach Salad

Directions

1. 1
   In medium bowl, toss spinach, mushrooms and carrots.
2. 2
   Set aside.
3. 3
   In a 9 to 10-inch microwave pie plate, arrange bacon. Cover with paper towel. Microwave on High 3 1/2 minutes or until crisp.
4. 4
   Drain and crumble.
5. 5
   Into pie plate, add dressing, blended with mustard.
6. 6
   Microwave on High 1 minute, or until heated through.
7. 7
   Pour over spinach mixture. Add bacon and toss.
8. 8
   Yields 2 servings.